Propane Heater Safety for Businesses: How to Prevent Fires and Protect Customers
- stephen7705
- Jun 20
- 3 min read
As cooler weather sets in, many restaurants, bars, and event venues rely on propane heaters and fire pits to keep outdoor areas comfortable for patrons. While these units are popular and effective, they also pose real safety risks if not properly maintained or used.
At Risk Assured, we help businesses reduce liability and maintain safe operations through proactive safety practices. In this guide, you’ll learn how to operate, store, and inspect propane heaters the right way—so you can keep guests warm without compromising safety.

Why Propane Heater Safety Is Essential
Propane is a highly flammable gas that is heavier than air. Instead of rising and dissipating, it pools near the ground—creating a serious ignition hazard if leaked. When combined with an open flame and busy commercial environments, the risk of fire, explosion, or carbon monoxide poisoning increases significantly.
Step 1: Train Employees Before Use
Anyone responsible for setting up or using a propane heater should be fully trained in:
Manufacturer’s operating instructions
Connection procedures
Proper clearance zones
Maintenance and inspection routines
Emergency shutdown protocols
Training ensures safe operation and reduces the risk of accidents that can result in injury, lawsuits, or property damage.
Step 2: Inspect Before Every Use
Before igniting any propane heater:
Check for visible damage to the tank, hoses, and ignition system
Ensure hoses are not cracked or leaking
Confirm all gas connections are secure
Conduct a leak test using soapy water—never use an open flame
Maintain proper clearances:
At least 3 feet from flammable objects
10 feet from combustible building surfaces
Ensure the unit is placed on a flat, stable surface
Make sure the area is well-ventilated (never operate indoors)
If a leak is detected or a component is damaged, do not use the unit until it’s repaired by a qualified technician.
Step 3: Know When and Where Not to Use a Propane Heater
Certain conditions and environments can significantly increase risk:
Never use propane heaters indoors or in non-ventilated areas. These units produce carbon monoxide, which can be deadly without proper airflow.
Avoid operating heaters in windy conditions, as wind can tip units over or extinguish the flame.
Never move a heater while it’s lit. Always shut off the flame and close the valve before repositioning.
Step 4: Store Propane Tanks and Heaters Safely
Improper storage is one of the most common sources of fire hazards with propane-powered appliances.
Propane Storage Best Practices:
Always shut off the valve before storing
Store tanks upright to prevent liquid propane from contacting the relief valve
Keep away from heat sources, ignition sources, or direct sunlight
Never store propane tanks indoors or in enclosed spaces
Use lockable, open-air storage cages for multiple tanks, similar to commercial propane exchanges
Never tamper with or modify the tank’s safety valves
Step 5: Maintain and Monitor Equipment Regularly
Routine inspections can catch early warning signs of failure. Key areas to inspect:
Burner tubes and vents (check for clogs or insect nests)
Ignition systems
Regulators, hoses, and seals
General stability of the unit
Heaters should undergo annual inspections by a qualified technician and be logged in a maintenance record.
Quick Safety Checklist for Propane Heater Use
Use only in well-ventilated outdoor spaces
Maintain required clearances from combustibles
Check hoses, connections, and valves before each use
Shut off heaters before moving or refueling
Store tanks properly and never indoors
Provide accessible fire extinguishers near each heater
Never use a damaged or malfunctioning unit
Final Thoughts: Keep Warm Without Compromising Safety
Propane heaters are a great way to extend outdoor operations into cooler months—but they must be used with caution. Fires and carbon monoxide poisoning are entirely preventable with the right training, inspections, and safety protocols.
At Risk Assured, we help hospitality groups, facilities teams, and commercial operators implement effective propane heater safety programs that reduce liability and protect people.
Contact us today to schedule a propane safety consultation or request our commercial heater inspection checklist.